SEA ISLAND OKRA GUMBO“Some folks put okra in the pot without frying it, but I like to fry it first because it is less slimy and adds better texture to the...
Shrimp and Tada (Potato) SaladFirst of all, find the time. You want shrimp? Catch the shrimp, peel it and de-vein it, season it, cook it and then eat it! That’s the...
Marinated Shrimp, Tomato, and Onion SalletServe this dish with a slotted spoon so the vinegar marinade drains back into the bowl. This salad also tastes great dressed with a light...
Blackberry DumplingsMy favorite dish is all the food I can cook! I love ole’ ‘fuskie fried crab rice. It’s fresh picked blue crab, fried with onions, peppers...
‘Fuskie shrimp and blue crab burgerYou can eat these tasty burgers on buns or just by themselves with a little tartar sauce. For me, cooking fresh from the ocean is number...