RECIPES

“Some folks put okra in the pot without frying it, but I like to fry it first because it is less slimy and adds better texture to the...

First of all, find the time. You want shrimp? Catch the shrimp, peel it and de-vein it, season it, cook it and then eat it! That’s the...

Serve this dish with a slotted spoon so the vinegar marinade drains back into the bowl. This salad also tastes great dressed with a light...

My favorite dish is all the food I can cook! I love ole’ ‘fuskie fried crab rice. It’s fresh picked blue crab, fried with onions, peppers...

You can eat these tasty burgers on buns or just by themselves with a little tartar sauce. For me, cooking fresh from the ocean is number...